The American Journal of Clinical Nutrition and The Journal of Nutrition – essential resources for your nutrition research

About this video

We invite you to watch the webinar recording of the American Society of Nutrition. The editor-in-chief of The American Journal of Clinical Nutrition, Dr. Christopher Duggan, and the editor-in-chief of The Journal of Nutrition, Dr. Xingen Lei, introduced these two journals to you and detailed why reading high-impact journals can advance your research. In the Q&A session, the two editors-in-chief answered questions from the live audience regarding publishing in the two journals.

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About The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are also encouraged.

About The Journal of Nutrition
The Journal of Nutrition is the premier journal in its field and publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition.

About the presenters

Xingen Lei, PhD
Xingen Lei, PhD

Editor-in-Chief of The Journal of Nutrition, Professor of Molecular Nutrition, Associate Dean of Research and Innovation, Cornell University

Christopher Duggan
Christopher Duggan, MD, MPH

Editor-in-Chief of The American Journal of Clinical Nutrition, Samuel Meltzer Professor of Pediatrics, Harvard Medical School